Assorted Seasonal Vegetables – 180/10/5
(cherry, cucumbers, sweet peppers, olives, lettuce leaves)
15.00 BYN
Pickles – 180
(sauerkraut, pickled mushrooms, pickled / lightly salted cucumbers, korean carrot salad, pickled peppers)
18.00 BYN
Assorted meat – 180/30
(dry-cured sausage, polendvitsa, lard, boiled pork)
22.00 BYN
Salted salmon – 100/20/15/10
(salmon, oil, lemon, olives)
25.00 BYN
Cheese platter – 150/30/50
(Parmesan, Francis, Gouda, honey, nuts)
18.00 BYN
Bruschetta with sun-dried tomatoes – 75
8.00 BYN
Herring "with vodka” – 130/200/30/2
(slightly salted herring, boiled potatoes, pickled onions, greens)
17.00 BYN
Eastern snack "Imam Bayaldı" – 250/2
(eggplant, tomatoes, bell peppers, garlic, greens)
22.00 BYN
