October 16, 2020, Green Park Hotel hosted a corporate event for Bosch.
Starting 1pm, our guests were invited for lunch in the fresh air — for this, the hotel complex has a cozy terrace with an excellent view of the pine forest and a good view of the sports grounds: you can watch the sports successes of your colleagues without stopping from lunch.
The main dinner dish was pilaf from our cook, cooked in large cauldrons on the fire, which from time to time was kept with our own wood. Those who tried the dish noted its original taste and similarity to homemade pilaf. Those who wished were offered small experiments: our cooks wrapped pilaf in lavash, added hot peppers.
In addition to pilaf, our guests appreciated mushroom soup made from our own natural products, cheese lavash, compote and much more.
At 3pm, a presentation of the new Bosch power tools for the company's employees took place near the terrace. Their advantages, power and uniqueness were noted, which caused active discussion among colleagues.
At 6pm, the event continued in the restaurant hall of the Green Park hotel complex. Our chefs and waiters worked hard to create a festive, comfortable atmosphere. Guests were offered Caesar salad, meat and vegetable cuts, as well as fruits and other dishes on request.
Not without alcoholic beverages: in addition to the alcoholic products brought by the company, Green Park Hotel invited guests to taste craft beer from its own brewery — wheat ale and dark lager beer.
We are looking forward to see Bosch and other guests again to unite the team and create a party for the company in the Green Park hotel complex!