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Cold snacks - «Green Park Conference & Spa Hotel»
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Cold snacks

Assorted Seasonal Vegetables – 150/10/10/5
(cherry, cucumbers, sweet peppers, olives, lettuce, arugula)
13.00 BYN

Pickles – 180
(sauerkraut, pickled mushrooms, pickled / lightly salted cucumbers, Korean carrot salad, pickled peppers)
16.00 BYN

Assorted meat – 180/30
18.00 BYN

Salted salmon – 100/20/15/10
(salmon, oil, lemon, olives)
20.00 BYN

Cheese platter – 150/30/50
(Parmesan, Francis, Gouda)
16.00 BYN

Herring "with vodka” – 130/200/30/15/2
(slightly salted herring, boiled potatoes, pickled onions, greens)
15.00 BYN

Eastern snack "Imam Bayaldı" – 250/2
(eggplant, tomatoes, bell peppers, garlic, greens)
18.00 BYN