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Hot dishes - «Green Park Conference & Spa Hotel»
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Hot dishes

Baked pork with cheese and mushrooms – 220
20.00 BYN

Baked pork «Panskaya» – 250
(pork neck, eggplant, pepper, tomato, cheese)
25.00 BYN

Baked pork «Duet» – 230
(pork, ham, onion, garlic, mushrooms)
22.00 BYN

Pork loin with Mix salad and cranberry sauce - 200/150/50
25.00 BYN

Home-made meat sausages pickled vegetables – 180/150
20.00 BYN

Chateaubrief Beef with Baked Vegetables – 180/100
(beef tenderloin, mushrooms, demiglas sauce, shallots, eggplant, tomato, cheese, cream, garlic, herbs)
35.00 BYN

Beef steak – 200
43.00 BYN

Beef Medallions
(beef, zucchini, dor blue sauce)
25.00 BYN

Duck breast with cranberry sauce and potato wedges – 130/150
35.00 BYN

Stewed chicken – 180
16.00 BYN

Bulgarian Chicken Fillet – 210
(chicken fillet, tomatoes, pickled peppers, cheese, mayonnaise)
22.00 BYN

Bacon Chicken Breast - 200/50
23.00 BYN

Norwegian salmon (trout) steak with avocado - 150/150
(salmon, avocado, cucumber, cherry, lemon)
32.00 BYN

Sea fish baked in foil – 180
18.00 BYN

Sevan style fish – 150/200
(rainbow trout, potatoes, tomatoes, bell peppers, greens)
30.00 BYN

Roast specialty in a pot – 320
(potatoes, pork, champignons, onion, cream)
21.00 BYN