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Hot dishes

Norwegian salmon (trout) steak with avocado - 150/150
(salmon, avocado, cucumber, cherry, lemon)
27.00 BYN

Sea fish baked in foil - 180
16.00 BYN

Sevan style fish - 150/200
(rainbow trout, potatoes, tomatoes, bell peppers, greens)
26.00 BYN

Marbled beef ribeye steak - 200
42.00 BYN

Chateaubrief Beef with Baked Vegetables - 180/100
(beef tenderloin, mushrooms, demiglas sauce, shallots, eggplant, tomato,.cheese, cream, garlic, herbs)
32.00 BYN

Baked pork with cheese and mushrooms - 220
16.00 BYN

Pork Medallion - 180
18.00 BYN

Baked Pork «Panskaya» - 250
(pork neck, eggplant, pepper, tomato, cheese)
18.00 BYN

Baked pork «Duet» - 230
(pork, ham, onion, garlic, mushrooms)
18.00 BYN

Roast specialty in a pot - 320
(potatoes, pork, champignons, ornion, cream)
17.00 BYN

Stewed chicken - 180
13.00 BYN

Bulgarian Chicken Fillet - 210
(chicken fillet, tomatoes, pickled peppers, cheese, mayonnaise)
14.00 BYN

Home-made meat sausages - 180
10.00 BYN

Magre duck leg with cranberry sauce - 1 piece /50
15.00 BYN